RICHMOND’S HOUSE OF DAWN STEAKHOUSE LAUNCHES NEW DAILY THREE-COURSE, PRIX-FIXE LUNCH MENU Executive Chef James Yang Builds on Weekday Nights Program with Lunch Menu Available at Popular Steakhouse from 11 a.m. to 2 p.m. House of Dawn Steakhouse Executive Chef & Culinary Director James Yang is building on his popular Weekday Signature Nights Program by … Read more
P2B Bistro & Bar, Coal Harbour Three Course Menu + Wine Pairing Add-on | Lunch or Dinner | $45 per person Guests begin with a Little Gem Lettuce Salad, followed by Seared Sablefish, Braised Beef Short Ribs, or a Plant-Based Poke Bowl. Dessert is a rich Sticky Toffee Pudding, with optional wine pairing available. Dine … Read more
Sourdough has a reputation for being a more challenging bread.
TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more