L’Abattoir launches take away and delivery program

TAKE AWAY & DELIVERY After temporarily closing the doors to the dining room on March 16th at the onset of the COVID-19 pandemic, L’Abattoir has launched a weekly take away and delivery menu. Like many other restaurants around the world, the team at L’Abattoir is adapting to the current situation and has created a program … Read more

Terroir-focused Top Drop Vancouver event returns

  Unique two-day festival brings together international wineries, craft breweries, cideries, gastronomy & more   On September 7 and 8, the annual Top Drop Vancouver event will return, with its continued focus on sustainably-farmed, handcrafted wines offering a distinct sense of place, without heavy-handed winemaking trickery to get in the way. While honest wines are the centrepiece of the festival, the restaurant … Read more

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