The pork dumplings and the soup broth were both flavoured with ginger which could have presented a challenge if the wine had not been just right. The Brewer Clifton Santa Rita Hills Chardonnay was a standout with this dish.
We are back with our Winter Wine sessions on January 18th with a winter warm-up of tips to pair wines with your favourite soups. We’ve been highlighting some on our Facebook page.
What makes the difference between a good soup and a great soup is the stock. The stock is the base of the soup and as such desires as much attention and acclaim as the finished dish.
Mid-May through June is also BC Spot Prawn season. Every year Provence celebrates these luscious crustaceans with a special menu
For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
Don’t miss out! Blue Grouse Estate Winery have great events planned during the winter months too.
WIN A $75 GIFT CARD
Share your Rocky Mountain Flatbread Dine Out Vancouver experience
1. Snap a photo of your favourite three course combo
2. Post on Instagram (tag @rockymountainflatbread)
3. Hashtag #rmfdineout2019
4. Winner announced Monday, February 5, 2019
SPICY LEMONGRASS AND SEAFOOD SOUP Chef Rob Feenie Serves 4 Ingredients: 3 Tbsp olive oil 1 cup chopped galangal 1 cup chopped lemon grass ½ cup chopped kaffir lime leaves ¼ cup peeled and chopped ginger 8 red Thai chilies, finely chopped 5 cloves garlic, peeled and crushed ½ cup chopped onions ½ … Read more
Where are you having lunch today? Pacific Institute of Culinary Arts (PICA) on Granville Island will host the kick-off event of Tourism Vancouver’s DINE OUT VANCOUVER FESTIVAL. Starting at 12:30 today, Friday, January 17, 2014, you are welcome to come down to Granville Island for a taste of the incredible soup made by 50 of … Read more