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#ThisWineThatDish | Wild Goose Gewürztraminer | Sheet Pan Yams + Yam Soup

August 10, 2021March 3, 2021 by Valerie van der Gracht

For this week I chose the Wild Goose Gewürzteraminer, a 2018 over a 2019 I had on hand.

Categories Dining, Featured, Wine Tags #BCWineGoals, Autumn Gold, BC Wine, Gewurztraminer, Honey, peanut butter, Peanuts, recipe, rice vinegar, roasted yams, soup, Tamari, Tamari sauce, taste, This Wine That Dish, Umami Bomb Shiitake Chili Oil, Wild Goose Vineyards & Winery, wine, wine pairing, yams Leave a comment

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