Summer is the season of effortless entertaining, and we’re so excited it’s here! From backyard dinners to impromptu get-togethers, Canadians are embracing the season of warmer days and longer evenings hosting casual gatherings, backyard barbecues, and more. For those looking to elevate their summer menus in a tasteful yet approachable way, Rewild Wines offers pairing … Read more
Just in time for holiday entertaining (now that we can) with fabulous new share recipes, salad recipes, mains and yummy desserts. Such a beautifully done cookbook – everything about it is impressive!
Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.
Mushrooms must be an aphrodisiac because they sure are making an appearance this Valentine’s Day!
The Risotto recipe is from the new menu launching the week of October 26 its origins are from Northern Italy but it is a staple in professional kitchens worldwide, with many adaptations using creative ingredients.
So not wine, but this is a seasonal recipe that just happens to call for cider. Ward’s makes some great ciders and has quite a selection to choose from.
Fried Porcini Mushrooms Recipe from Chef Luca Novello of Angolo della Rosina
Mushroom & Truffle Dinner Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening … Read more
BEAT THE TILL AND TASTE THE BENEFITS OF NATURE Its autumn somewhere on Vancouver Island. The leaves start to turn; the days get a bit shorter and I start to track rain fall and wait for the morning when the air feels and smells just right to go out looking for specifically Cantharellus cibarius, … Read more
Mushrooms the Magic Ingredient in Siena’s Seasonal Menu Siena Restaurant’s third annual Mushroom Festival takes place through November 4, 2015. For just $36 per person, guests will enjoy a special three-course menu that highlights the rich diversity of flavours available only at this time of year. Siena is celebrating the mushroom with a … Read more