Mushrooms the Magic Ingredient in Siena’s Seasonal Menu
Siena Restaurant’s third annual Mushroom Festival takes place through November 4, 2015. For just $36 per person, guests will enjoy a special three-course menu that highlights the rich diversity of flavours available only at this time of year.
Siena is celebrating the mushroom with a menu inspired by the harvest currently underway. Executive Chef Jessica Howery will prepare mouthwatering dishes including……
Crimini & Oyster Mushroom Soup
Porcini-dusted Beef Carpaccio
Lobster Mushroom Stuffed Chicken Breast
Pan-roasted Steelhead wild mushroom farro “risotto”
Chanterelle Mushroom Ragu Pappardelle
Dark Chocolate Truffle Cake
Siena’s wine list, which focuses on wines from Spain, Italy, and Southern France, naturally offers great pairings for the seasonal cuisine.
Reserve online here or by calling 604-558-1485.
Three-Course Mushroom Menu $36 per person exclusive of taxes and gratuity
1485 West 12th Ave., Vancouver
(just east of Granville Street)
Open Daily 5:00pm – 10:00pm
About Siena: Raw wood and rich, warm colours greet the eye; the aroma of Mediterranean cooking fills the air; and friendly staff welcome you to the cozy dining room. Relax while you contemplate and order from the ever-changing chalkboard menu. Great wines from Italy, Spain and Southern France complement the cuisine, offering guests excellent value.