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Mushroom & Truffle Dinner
Don’t miss this truly special five-course truffle dinner experience. In celebration of CinCin Ristorante + Bar’s annual Mushroom & Truffle Festival, this dinner promises to be a spectacular Autumn tasting of flavours, flights, and funghetti. Exquisitely paired with the renowned La Spinetta wines from Italy’s Piedmont region, the magical evening will be a taste of la dolce vita!
Menu
reception
fontina and black truffle arancini
goat cheese and honey on crostini
veal and pork polpette
1st course
duck liver parfait with preserved black australian truffle – truffled brioche
Contratto For England Pas Dose Blanc de Noir 2008
2nd course
ravioli of ricotta and parmesan, cauliflower – white truffle from alba
La Spinetta Barbera d’Asti Ca di Pian 2012
3rd course
lamb rack from alberta grilled over fire
hokkaido squash, castellucio lentils, black truffle
La Spinetta Langhe Nebbiolo 2013
4th course
10 hour rib eye of beef – hanging over fire
potato, prosciutto, cavolo nero, red wine, black truffle
La Spinetta Barolo Garretti 2012
La Spinetta Barbaresco Starderi 2012
5th course
cheese – gorgonzola, grana padano
La Spinetta Vursu Vigneto Campe 2011
chocolate and petit fours
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