Join us for Easter Brunch and Dinner Services on Sunday, April 1

Easter Buffet Brunch

Sunday, April 1, 10:30am to 2:30pm

Join us on Sunday, April 1 for a grand Easter buffet brunch featuring a selection of house-baked pastries, salads, charcuterie, classics like Eggs Benedict and Nutella French Toast and more!


 –  B U F F E T   B R U N C H  –

$78 adults | $30 children (ages 3 – 12)


house baked pastries

butter & almond croissants, mini muffins, danish, fresh baked breads, cornbread


quinoa ‘tabouleh’ salad
marinated chickpeas, parsley, red onion, cherry tomato, crumbled feta, compressed cucumber, lemon dressing

heirloom beet salad
fior di latte, treviso, orange, candied walnut, white balsamic vinaigrette

roasted brussels sprouts ‘caesar’
parmesan, double smoked bacon

green salad
hanna brook farm greens, vegetable crudité, sherry vinaigrette

fresh fruits
vanilla greek yogurt, berry compote


cured meats from oyama sausage co.
prosciutto, spicy coppa, saucisson sec

artisanal cheeses from les amis du fromage
house preserves


eggs benedict

nutella french toast


west coast oysters
cucumber & coriander relish, mignonette

pacific white shrimp
louis dressing, lemon

smoked steelhead trout
dill crème fraîche, capers, red onion

albacore tuna tataki
daikon, nori, shiso, yuzu vinaigrette

clam chowder
smoked sablefish, dill, fennel pollen

west coast paella
chorizo sofrito, mussels, clams, octopus


roasted leg of lamb
lemon potatoes, tzatziki, mint jelly

BLVD porchetta
fennel and paprika rub, smoked chimichurri


desserts by pastry chef Kenta Takahashi

Easter Sunday Dinner

Sunday, April 1, 5 to 10 pm

Our Easter dinner service offers a three-course prix-fixe menu in our elegant dining room, in addition to our daily à-la-carte dinner menu.

 –  P R I X – F I X E  M E N U  –

$68 per person

spring garlic velouté
side stripe shrimp, parsley, pita chips

roasted leg of lamb
herb crust, lemon potato pave, tzatziki, English peas, porcini

passionfruit mousse
coconut ice cream, Peruvian chocolate, passionfruit sauce

As seating is limited reservations are highly recommended and can be made by calling the restaurant at 604-642-2900 or reserving online. A credit card is required at time of booking to secure reservations for parties of six or more.

Easter Sunday Dinner/Brunch

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