#ThisWineThatDish | Gold Hill Sauvignon Blanc | Pasta Primavera

This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

#ThisWineThatDish with TIME Winery Syrah | Friday Night Pizza

Friday Pizza Night is a big deal in our house and along with a few favourite pizza toppings we always pair the pizza with a great wine.

#TasteItalia Saffron Zucchini Tajarin

TASTES OF ROERO: Saffron Zucchini Tajarin with Arneis White Wine 

Ready, Set, Go to YEW seafood + bar for a Local Spot Prawn Boil

The team at YEW seafood + bar is celebrating Spring by bringing back the ultra-popular family-style Spot Prawn Boil Dining Series. Guests will tie on a bib (yours to keep) and raise a complimentary glass of B.C. wine to begin the evening.

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