#ThisWineThatDish | TerreLab Tempranillo Rosé | Salmon with Crispy Rice

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” One of the wine pairing doctrines I follow is very old school and rather primitive by today’s standards. It’s matching the colour of the dish with the colour of the wine in a manner of speaking. … Read more

Spotlight Winery | Castoro de Oro | Heart of Gold

The winery was asked to pick just one wine that could be featured. The wine had to be just that little extra bit special and viola the wine was chosen.

#ThisWineThatDish | Gold Hill Sauvignon Blanc | Pasta Primavera

This was a delightfully, wonderful choice to pair with the creamy, rich pasta and fresh garden vegetables. The wine was both light and complex.Smooth and crisp with aromas of Granny Smith apples.

Wine Chat with Santiago Cilley of Phantom Creek Estates

Phantom Creek has been named one of the “Top 10 Single Vineyards Around the World” by Wine Access Magazine, and has won “Best Wine in Canada” on three different occasions.

First South Okanagan winery to produce wine-in-a-can

Proprietors Stella Schmidt and Bruno Kelle are now offering three of their award-winning wines served in elegant, lightweight, single serve cans: Heart of Gold (white blend), Pinot Duetto Rosé and Merlot.

Social media & sharing icons powered by UltimatelySocial