#WelcomeBack to Hester Creek Estate Vineyards
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
BBQ
Cibo Trattoria Launches New Summer BBQ Boxes
Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.
Fraser St. Restaurant Opening January 2020 – Say Mercy! – Italian/American Barbeque
The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.
Tailgate every Sunday with Big Day BBQ at The American
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
Choosing Sides: Brewery and the Beast Chefs’ Top Picks For Summer Sides
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
Big Day BBQ to go all out on Father’s Day June 16
“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”
Big Day BBQ – classic, Southern-style barbecue event series heats up for the summer – April 28
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
The Mackenzie Room to host 4 course large format dinner series in celebration of local purveyors May 7-29
The Mackenzie Room announces today their new 4-course large format dinner series, [email protected] With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Bongo BBQ & Pasta opens for its Second Year in Naramata!
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
Paradise Found – The Lake House at Quails’ Gate
Looking for the perfect luxury getaway? I have a suggestion! The Lake House at Quails’ Gate will satisfy your every desire be it the fabulous gourmet kitchen, the decadent ensuite bath with its soaker tub and separate steam shower, the cozy robes or the air conditioned comfort. We spent the best days away having a … Read more