“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
The Mackenzie Room announces today their new 4-course large format dinner series, [email protected] With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.
Looking for the perfect luxury getaway? I have a suggestion! The Lake House at Quails’ Gate will satisfy your every desire be it the fabulous gourmet kitchen, the decadent ensuite bath with its soaker tub and separate steam shower, the cozy robes or the air conditioned comfort. We spent the best days away having a … Read moreParadise Found – The Lake House at Quails’ Gate
Railtown Chefs, Co-Owners Dan Olson and Tyler Day Bring the Heat, Carve the Meat, Hold Court at The Return of Railtown’s Southern-Inspired Barbecue and Streetside Parties After a two-year hiatus, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic … Read moreHERE’S YOUR ‘CUE: RAILTOWN REVIVES POPULAR SATURDAY ‘TAILGATE’ BARBECUE EVENTS FOR LIMITED ENGAGEMENT THIS AUGUST
Raise a Glass to Our Great Nation on July 1 with New Vintages Ready for BBQ Festivities Road 13 Vineyards celebrates Canada’s 151st birthday with newly released BBQ friendly wines; 2016 GSM (Grenache, Syrah, Mourvèdre) and 2016 Syrah Malbec, along with pairing recipes from the popular Road 13 dinners with Backyard Farm, that will have guests … Read moreRoad 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes
FOURTH OF JULY A special Fourth of July event at Blaine’s Semiahmoo Resort, Golf and Spa Join us for a special celebration on the Fourth of July, complete with family-friendly beachside activities including lawn games, arts and crafts, face painting, plus live music and our Seaside Sizzle, the ultimate beach barbecue experience. At … Read moreFOURTH OF JULY at Semiahmoo Resort, Golf and Spa
With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm. Recently I attended a tasting of the 1000 Stories … Read more1000 Stories Bourbon BBQ recipes just in time for Canada Day
Ninth annual battle of the BBQs pits Vancouver’s top grill masters against each other for the coveted RibFest Cup Calling all BBQ fans! The ninth annual Canada Day RibFest comes to Mamie Taylor’s on Sunday, July 1, sponsored by Strange Fellows Brewing, Good Company Lager and Cutty Sark Whisky. An Eastside Canada Day tradition, the cook-off competition … Read moreCanada Day: Mamie Taylor’s Hosts RibFest 2018