The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.
The Mackenzie Room announces today their new 4-course large format dinner series, [email protected] With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Looking for the perfect luxury getaway? I have a suggestion! The Lake House at Quails’ Gate will satisfy your every desire be it the fabulous gourmet kitchen, the decadent ensuite bath with its soaker tub and separate steam shower, the cozy robes or the air conditioned comfort. We spent the best days away having a … Read more Paradise Found – The Lake House at Quails’ Gate
Railtown Chefs, Co-Owners Dan Olson and Tyler Day Bring the Heat, Carve the Meat, Hold Court at The Return of Railtown’s Southern-Inspired Barbecue and Streetside Parties After a two-year hiatus, Railtown Cafe’s perennially sold-out Saturday al-fresco-style Tailgate Barbecues are back for two exclusive events at their original location in the heart of Vancouver’s historic … Read more HERE’S YOUR ‘CUE: RAILTOWN REVIVES POPULAR SATURDAY ‘TAILGATE’ BARBECUE EVENTS FOR LIMITED ENGAGEMENT THIS AUGUST
Raise a Glass to Our Great Nation on July 1 with New Vintages Ready for BBQ Festivities Road 13 Vineyards celebrates Canada’s 151st birthday with newly released BBQ friendly wines; 2016 GSM (Grenache, Syrah, Mourvèdre) and 2016 Syrah Malbec, along with pairing recipes from the popular Road 13 dinners with Backyard Farm, that will have guests … Read more Road 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes