#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken

With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.

#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables

With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.

#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs

This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.

Summer at Homer Street Café and Bar

Homer Street Café and Bar Gets Fired Up and Chills Out this Summer Yaletown local launches new rotisserie and cocktail menus and welcomes new General Manager, Steve Edwards. Summer has officially arrived and Homer Street Cafe and Bar has two great ways to celebrate the sunniest season. The Yaletown favourite tasked its award-winning Beverage Director, … Read more

Commercial Drive location of Memphis Blue BBQ House ”Memphis in May Pack” Takeout Supports Hospitality Charity

Funds raised by the initiative will help the BCHF continue to provide last-resort assistance for hospitality workers in financial crisis due to a serious health condition.

#WelcomeBack to Hester Creek Estate Vineyards

From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.

Cibo Trattoria Launches New Summer BBQ Boxes

Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.

Fraser St. Restaurant Opening January 2020 – Say Mercy! – Italian/American Barbeque

The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.

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