#ThisWineThatDish Monte Del Far Ca del Magro Custom Superior DOC 2020 paired with Wild Sockeye Salmon
This wine is superb and at a good value price point.
BBQ
STRATHCONA BLOCKS PARTY RETURNS FOR THIRD ANNUAL COMMUNITY CELEBRATION
The free, family-friendly event takes place on June 22 from noon to 5 pm.
Railtown Tailgate Series Returns for a Summer of Delicious BBQ Celebrations
Three Tailgate celebrations will be held on June 25, July 23rd, and August 20th.
Rosie’s BBQ & Smokehouse is back for another season of slow-cooking BC’s best BBQ
Traditional Texas BBQ dining means platters shared with family and friends!
Father’s Day at H2 Kitchen + Bar
The restaurant’s Sunday Supper Series kicks off on Sunday, June 19, with the following three-course menu available from 4pm to 10pm.
Father’s Day BBQ by Railtown Catering
The comfort-packed feast features four proteins, including beef brisket prepared with a secret spice rub, sausage haus brats, tangy-sweet smoked pork shoulder and a super tender beer-brined chicken.
#ThisWineThatDish | Church and State Sauvignon Blanc | BBQ Roast Chicken
With summer dinners tending to be more casual this Roast Chicken was pretty basic, but equally delicious! No stuffing, no gravy! Just an easy prep and the BBQ result in a great family dinner.
#ThisWineThatDish | Moon Curser Syrah | Sweet & Spicy Grilled Vegetables
With this wonderful summer weather BBQ fare is king and this easy recipe is versatile and gives several options for ingredients, you’ve going to love it. Of course, like any good meal, the wine selection is key. For this dish with it’s mix of flavours and textures I chose a deliciously, slightly peppery Syrah from Moon Curser.
#ThisWineThatDish | Fort Berens Pinot Noir | Sheet-pan Pork Sausage Meatballs
This light and deliciously juicy Pinot Noir was the perfect pairing for the mix of flavours in this dish. Fresh from the market Zucchini, fresh and flavourful garden tomatoes, toasted parmesan cheese.