#TasteofThursday Honey Brined – Sage Roast Turkey

  Honey-Brined Sage-Roasted Turkey and Gravy We use a tenderizing brine of honey, lemon, herbs, garlic, salt and spices for maximum moisture retention and flavour. Ingredients: 1 15-lb Organic Tom Turkey 4 cups kosher salt, plus more to taste 1 cup honey ¼ cup whole black peppercorn 5 lemons halved 2 bay leaves 2 heads … Read more

#TasteofThursday The Kale Salad recipe from Chef Dan Olson Railtown Catering and Café


‘The Kale Salad’ Baby Kale, Roasted Yams, Ancient Grains, Fennel, Honeycrisp Apple, Crispy Squash Chips, Toasted Pumpkin Seed Dressing.   INGREDIENTS: 1 lb Baby Kale 2 cups Roasted Yams ½ cup Cooked Ancient Grains 2 Shaved Honeycrisp Apples ½ cup Shaved Fennel ¼ cup Toasted Pumpkin Seed Dressing ¼ cup Crispy Squash Chips* Fresh Goat’s … Read more

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