Vancouver Restaurant Heavyweights Join Forces to Open Slim’s BBQ
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
Mount Pleasant will soon be home to some seriously good barbecue as Slim’s BBQ prepares to open its doors on Monday, February 1.
From the greeting with a sample of wine as you enter, to the complimentary tastings, we welcome you to choose your own wine experience.
Cibo Trattoria is helping guests get a head start on summer grilling season and providing the perfect last-minute Father’s Day feast by introducing new Summer BBQ Boxes available for 48-hour pre-order and pickup at the downtown restaurant.
The group behind Railtown’s The Mackenzie Room,Collective Hospitality (comprised of Andrew Jameson, Chef Sean Reeve, and Antonio Cayonne), is set to open a new concept in January of 2020. Located in the Fraserhood, ‘Say Mercy!’ is an unexpected love story between Italian and American Barbeque, bringing together two of Executive Chef Sean Reeve’s biggest passions.
If you’ve been waiting all summer for the NFL season to start, mark all Sundays in your calendar as Vancouver’s barbecue pop-up, Big Day Barbeque (BBQ), kicks-off a tailgating series on game day Sundays at 10 a.m. at The American (926 Main Street).
As summer is upon us and grilling season is well underway, some of Vancouver’s top chef’s, participating in Vancouver’s 7th annual Brewery and the Beast, have put together a round-up of their favourite hunger-inducing sides to pair with any summer BBQ meal.
“The wood from the barrel will be used to smoke the hog. Once ready, the team will use its house made Carolina-style vinegar sauce for extra flavour. It’s going to be a big day! We want everyone to bring their dads and father-figures out for some barbecue, beer, desserts, and great company.”
Four friends who share a love for good-ol’, Southern-style barbecue come together this month to kick-start summer’s much anticipated Big Day Barbeque (BBQ) series on Sunday, April 28, 2019 in Powell Brewery’s backyard (1357 Powell Street).
The Mackenzie Room announces today their new 4-course large format dinner series, Form@. With a new food focus and beverage pairing every week, the series aims to celebrate The Mackenzie Room’s commitment to sustainability and local ingredients. The dinner series will focus on large format plating and will be served family style, with the assistance of chef Sean over four courses.
Master Chef Victoire Bongo, restaurateur, 3x gold award winning chef, author and president of Bongo Brands is excited to announce the return of ‘Bongo BBQ & Pasta’ to Village Grounds located in beautiful downtown Naramata.