Definitely the star of this dinner was the Maverick Sauvignon Blanc that was the perfect match for the Roasted Zucchini with Garlicky Bread Crumbs and Mozzarella. Plus a repeat dish (a definite favourite) Italian Sausage Meatballs, this time with Marinara Sauce.
Stock up for grilling season with a special Maverick red 6-pack containing 2 bottles each of the 2019 Bush Vine Syrah, 2018 Rubeus, 2020 Carbonic Syrah that all pair beautifully with friends, family and good times around the grill.
Prepare for the festive season by bringing delicious Oliver Osoyoos Wine Country wines to the holiday table, taking advantage of a range of innovative gifting and entertaining options.
Join Oliver Osoyoos Wine Country and Moss Scheurkoel of Vinstitute on Tuesday, June 23 at 7pm PT Moss will be discussing two of the primary methods for producing sparkling wine.
Even if you limit it to a quick friendly, âHello,â and listen to the odd recommendation from a colleague, it is virtually impossible to hit all the tables you intend to, no matter how short your short list is. So, my sincere apologies to all the wonderful producers I didnât get to.
I was lucky enough to be invited to judge at this yearâs Lieutenant Governorâs Wine Awards, held at Government House in Victoria. These wine awards, established in 2003, by then Lieutenant Governor Iona Campagnolo, are designed to recognize excellence in wine making. Unlike other competitions, there are no bronze, silver or gold medals handed … Read more
The 8th annual FarmFolk CityFolk Okanagan Feast of Fields being held on Sunday, August 14th is now just a few weeks away.  Described as a wandering harvest festival, it showcases some of the very best of the region including chefs, farmers, fishers, ranchers, food artisans, vintners, brewers, and distillers.  Okanagan Feast of Fields highlights the connections between farmer and chef, field to … Read more