Wednesday Wine Reviews by @Sam_WineTeacher

2018 Petit Rouge Le Vieux Pin Oliver, BC $22.99 This Le Vieux Pin entry-level wine is a blend of Syrah, Merlot and Cabernet Sauvignon.  Garnet red in colour with medium-deep intensity.  The nose opens with aromas of pepper, blackberry, cherry, earth, vanilla and spice.  Good balance with medium body.  Pleasing on the palate with flavours … Read more Wednesday Wine Reviews by @Sam_WineTeacher

2019 #FavouriteThings Holiday Gift Suggestions – Vanessa Vineyards

Right now you can save 10% until December 15 (including boxes sets, excluding Members exclusives) while quantities last with free shipping within BC for orders of 12 bottles. That’s a deal worth looking into.

Wednesday Wine Reviews by @Sam_WineTeacher

  2015 Syrah-Viognier Hester Creek Oliver, BC $25.99 Garnet/black with deep intensity.  An inviting nose of dark fruit, cocoa, earth, white pepper and vanilla. Good balance with soft ripe tannins.  The flavours mirror the nose followed by a medium-plus finish.   2018 Rosé Vanessa Vineyards Cawston, BC $24.99 Take a sip and you’ll think you’ve … Read more Wednesday Wine Reviews by @Sam_WineTeacher

Wednesday Wine Reviews by @Sam_WineTeacher

2017 Chardonnay Liquidity Okanagan Falls, BC $29.00 Made from clone 76 chardonnay, this wine is straw coloured with medium-light intensity.  Aromas of apples, butter, lemon and delicate toast and honey greet the nose.  Well balanced with a creamy texture.  Flavours reflect the nose followed by a medium-long finish with flavours intensifying.  Impressive!   2016 Frizzante … Read more Wednesday Wine Reviews by @Sam_WineTeacher

Vanessa Vineyard Wine Dinner In celebration of Howard Soon’s appointment to the Order of Canada.

Prepare for a culinary and wine pairing experience like no other as Chef Murray, of The Bear, The Fish, The Root & The Berry at Spirit Ridge Resort, and Howard Soon lead you on an adventure across the country.

Wednesday Wine Reviews by Sam Hauck aka @Sam_WineTeacher

Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France.  The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine. 

Wines for the Wine Enthusiast, Collector or Connoisseur Vanessa Vineyard

“Just join the Vanessa Vineyard‘s wine club and never worry about buying any other wines again, their wines are that good.” Sam Hauck, the Wine Teacher