GLOWBAL RESTAURANT GROUP TO DONATE $5 FROM EVERY BOTTLE OF BC WINE
Local Restaurant Group Pitches in to Show Support for Okanagan Communities
Local Restaurant Group Pitches in to Show Support for Okanagan Communities
Kim Uncorked: Welcome to my weekly wine recommendation. Hi, I’m Kim, a passionate lover of wine, food, and any experience that brings the two together! In this weekly blog post, I share my thoughts on a wine that I’ve recently purchased from one of our local independent wine merchants. If you’d like to know more … Read more
In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am going to include a new one that will appear from time to time. I’m calling it, ‘From the Cellar’. It will be similar to the wine reviews, except that it will feature wines … Read more
Tickets launched today for the 2026 Pig Out Festival.
The series will focus on some of the province’s best and brightest producers.
Hester Creek Estate Winery has been named the British Columbia Winery of the Year for 2023.
The adapting of the 28-day aging process for hot pot beef at Liuyishou is the very first in Canada, and is the result of Liuyishou’s long term endeavor being the leader and innovator of hot pot and Chinese cuisine in North America.
“After a long haul of no events, we’re thrilled to invite people to gather safely in the Railtown neighborhood we love so much. It’s an exciting time as things open up, and we can’t wait to see all the familiar faces of our fellow barbecue-lovers”
With over 330 participating restaurants and the longest run ever – spanning 31 days – diners can safely explore more restaurants than ever before and support local eateries in their community.
Each course will see an International wine poured alongside a BC wine, both of which will complement the dish. YOU will vote on which one does it best!