Roussanne

#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

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Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

Experiencing the Wines of Church and State

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Every wine has it’s own characteristics and well, frankly, some things should just not be rushed, especially with the wines of Church and State. Pleasure and enjoyment of the mighty grape falls into that category.

#ShiptoSip with Black Hills Estate Winery

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Right now we have been asked to stay home, even work from home if that’s possible. For some of us that can add stress and concern, not to mention some very careful juggling of family obligations. Everyone is working together to get through these unusual and unexpected times. With special thanks to all of our … Read more

You’re Invited to an Exclusive Wine Pairing Dinner with The Prisoner Wine Co. and Wildebeest – Wednesday, October 2

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Enjoy Chef Ian McHale’s deliciously decadent yet simple country cooking at its finest, brilliantly paired with the rich, mouth-filling wines of The Prisoner Wine Co, a pioneer of California’s most luxurious red blends, at this multi-course feast designed to celebrate the peak of autumn goodness. 

Follow the Golden Mile to Road 13 Estate Vineyards

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We had a terrific visit and Joe is the ultimate host, so knowledgeable and he made the experience really enjoyable. One of the best ways to enjoy the winery is as a Club 13 member. You can book a tasting in the Castle Tasting Room.

My 5 Favourite Wines from Cornucopia 2015

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Cornucopia, Whistler’s Celebration of Food + Drink, finished almost one month ago, but why does it matter?  Well there were many very good BC, and foreign, wines that attendees were given a chance to taste at various dinners, walk-about events, and seminars.  I spent many hours in seminars over the 2 weekends at Cornucopia and … Read more

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