Craft cocktails are a huge trend for holiday gatherings and beyond, and both still and sparkling wines can be a part of that experience. Not only does wine provide a lighter alternative to spirits, it pairs exceptionally well with a variety of cocktail components. California wines make a particularly fitting match for the state’s bounty of local, sustainably grown produce and fresh herbs.
We’ve all heard “work smarter, not harder.” By integrating recipes, full menus, wine and cocktail pairings, tablescape, décor ideas, and serving suggestions, Entertaining and Celebrating: An Elegant Feast for Every Season [May 2019] by Chef Damron has put everything the home cook needs at their fingertips.
Well Seasoned Gourmet Food Store has released a freshly made and fully pasteurized Ready-To-Eat Cookie Dough featuring four unique flavours: Sugar, Sugar– An old fashioned sugar cookie loaded with confetti sprinkles. Cranberry Chocolate Chip– The dried cranberries make it acceptable to have this one for breakfast. Classic Chocolate Chip– A true classic that brings back childhood memories. Chocolate Peanut … Read more Langley Food Store Re-creates Childhood Memories with Cookie Dough Product
We wanted to be sure you were covered for your Holiday entertaining this year so we’ve asked some of the best “mixologists”, sommeliers and bar managers to help us out. With Christmas so close we’ve also mixed up our days. Enjoy! Justin Taylor, Bar Manager Boulevard Kitchen & Oyster Bar “VAN DUSEN SOUR” … Read more Cocktails from Justin Taylor for the Holidays