Langley Food Store Re-creates Childhood Memories with Cookie Dough Product


Well Seasoned Gourmet Food Store has released a freshly made and fully pasteurized Ready-To-Eat Cookie Dough featuring four unique flavours:
  • Sugar, Sugar– An old fashioned sugar cookie loaded with confetti sprinkles.
  • Cranberry Chocolate Chip The dried cranberries make it acceptable to have this one for breakfast.
  • Classic Chocolate Chip– A true classic that brings back childhood memories.
  • Chocolate Peanut Butter Cup– With house-made peanut butter cups.
Growing up, moms always told us that we would have tummy trouble if we ate raw cookie dough – but with Quaale’s specially-formulated recipes, these cookie doughs won’t be a problem.
This unique cookie dough allows food-lovers to safely consume the “raw” dough. There are no raw eggs or unpasteurized ingredients – these treats are designed to satisfy the cookie dough craving.
Available for $6.99 in-store at Langley’s Well Seasoned or online (ships Canada wide), each dough is packaged in a single-serve container with an accompanying wooden spoon to be consumed immediately (because who can wait to get home to eat their cookie dough?).
  • Can I bake the Ready-To-Eat Cookie Dough into cookies?
    • No, our cookie dough is made especially for consuming unbaked. It doesn’t include ingredients necessary for making baked cookies.
  • Are there added preservatives in your cookie dough?
    • No, the cookie dough is made with fresh ingredients and immediately frozen or refrigerated.
  • How should I store my Ready-To-Eat Cookie Dough?
    • Edible cookie dough will last up to 10 days at room temperature or 6 weeks in the refrigerator. If you would like to (well, if you CAN) save your cookie dough for later, it can be frozen for about 1 year, just thaw it for 20-30 minutes and it will be ready to eat.
  • Is your cookie dough safe to eat raw?
    • Yes, all of the ingredients (including the flour) in our homemade recipes are safe to consume unbaked.
  • Are there raw eggs in your product?
    • No, all our edible cookie doughs are fully pasteurized.
About Well Seasoned:
Well Seasoned, owned by Angie Quaale, is a Langley-based gourmet food store, founded in 2004, and specializing in international and local hard-to-find specialty ingredients, spices, cookware and condiments. With a passion for fine food, Well Seasoned is a food lover’s one-stop paradise for fresh culinary delights featuring local artisan producers, weekly in-store cooking classes with renowned chefs, educational seminars, and insights into the most cutting-edge food trends and products. Well Seasoned’s website also offers weekly new recipes for every home cook.
For more information on Well Seasoned, please visit or call 604-530-1518.

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