From the Cellar with @Sam_WineTeacher

I will keep the ‘Wednesday Wine Review’ to recent vintages that should still be available and ‘From the Cellar’ for those that I have to blow the dust off of.

Introducing the 2013 Vaïla Rosé and 2012 Syrah Cuvée Violette!

  FROM CHARCUTERIE AND ARTISAN CHEESES THROUGH TO DUCK BREAST OR STEAK DIANNE OUR LATEST RELEASES WILL MAKE FOR PERFECT PAIRINGS 2013 Vaïla Rosé $25.00 A fun, delicate wine absolutely perfect for the summer. Made with the Burgundian method of Saigneé (literally to bleed) this rosé is produced from free run juice of Pinot Noir … Read more

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