From the Cellar with @Sam_WineTeacher

In addition to the weekly wine review and the various other, usually wine-related, articles I write for My Van City, I am including a new one that will appear from time to time.  I’m calling it, ‘From the Cellar’. It will be much like the wine reviews, except that it will feature wines that have … Read more

Wednesday Wine Reviews by Sam Hauck aka @Sam_WineTeacher

Estate fruit grown in the Similkameen Valley and co-fermented on Viognier skins as is done in the Rhine Valley of France.  The wine was aged for 20 months in new and second use French and American oak barrels, each of which imparts different nuances to the wine. 

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