Maverick Estate Winery Winemaker’s Dinner🥂
Join us at 6 PM on Saturday May 14 for an evening of exceptional food and wine and to rub shoulders with Winemaker & Co-Owner Andrew Windsor
Miradoro Restaurant
Upcoming Events Maverick Estate Winery
We’re open for sales and tastings of our natural wines and ciders on Fridays, Saturdays, Sundays in April from 1pm – 5pm and we look forward to sharing our passion with you!
#TofinoEats: 1909 Kitchen Winter Guest Chef Series
1909 Kitchen at Tofino Resort + Marina is excited to announce new chef collaborations for the winter season. #TofinoEats: 1909 Kitchen Winter Guest Chef Series.
#Favourites…what’s happening in Vancouver and beyond
EASTER FEASTING: RAILTOWN CATERING MAKES CELEBRATING EASY THIS APRIL WITH EXCLUSIVE EASTER TO-GO PACKAGE   EASTER SUNDAY, WEST COAST-STYLE: BOULEVARD KITCHEN & OYSTER BAR PRESENTS EXCLUSIVE BUFFET BRUNCH SERVICE ON APRIL 16 Celebrate a delicious Easter at Dockside’s Marketplace Brunch Buffet #TasteofThursday Honey Glazed Bone-In Ham recipe The top 5 romantic … Read more
Miradoro Restaurant at Tinhorn Creek Vineyards reopens for the season – Winery restaurant offers special value $39 menu for March
Tinhorn Creek Vineyards is pleased to announce the reopening of its winery restaurant Miradoro, after their annual two-month closure for the winter months. Led by the award-winning team of Executive Chef Jeff Van Geest and Restaurateur Manny Ferreira, Miradoro offers modern wine country cuisine paired with Tinhorn Creek wines in an unforgettable setting with … Read more
#TasteofThursday Chef Jeff Van Geest Chicken Liver Mousse recipe
CHICKEN LIVER MOUSSE Ingredients 425 g chicken livers 425 g butter 4 large eggs 4 shallots, diced 90 ml brandy 90 ml port 2 sprig thyme 4 g pink salt (optional) Kosher salt and black pepper to season Method Combine livers, butter and eggs and place in a bowl, covered in plastic … Read more
#TasteofThursday welcomes Chef Van Geest of Miradoro Restaurant
We are pleased to announce that Chef Jeff Van Geest of Miradoro Restaurant at Tinhorn Creek Vineyards has joined our group of top chefs. Chef Van Geests’s first recipe will be published on Thursday, March 24th and will include a demonstration video. Welcome Chef Jeff Van Geest. Jeff Van Geest, Executive Chef When it … Read more
#FridayFavourites – what to do this weekend and the week ahead
East Side Beer Fest 2016 Take a Walk on the Road to Dublin starting March 1 UVA WINE & COCKTAIL BAR LAUNCHES NEW WORLD CLASS HAPPY HOUR Rich Cultural Traditions Through Transcendent Performance Line-Up VIDF – Provocatively Sensuous Foutrement Tafelmusik Baroque Orchestra’s International Artists – Local Dance … Read more
Oliver Osoyoos Wineries invite you to get away to Wine Country
After the wildfires, clear skies and an early harvest for the Oliver and Osoyoos wineries.  It’s time to plan a get-away to wine country. The Oliver Osoyoos wineries had a close call on Friday  August 14th,  after two fires started by lightening were fueled by a huge wind storm.   Thanks to the … Read more
Miradoro Restaurant Recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards
Miradoro Restaurant at Tinhorn Creek Vineyards recognized with 4th Gold at 26th Annual Vancouver Magazine Restaurant Awards Miradoro Restaurant at Tinhorn Creek, was honoured with a gold medal for Best Winery/Vineyard Dining, for the fourth consecutive year at yesterday’s 26th Annual Vancouver Magazine Restaurant Awards. Vancouver Magazine describes Miradoro’s Chef Jeff Van Geest as having … Read more