#TasteofThursday Chef Jeff Van Geest Chicken Liver Mousse recipe

  CHICKEN LIVER MOUSSE     Ingredients 425 g chicken livers 425 g butter 4 large eggs 4 shallots, diced 90 ml brandy 90 ml port 2 sprig thyme 4 g pink salt (optional) Kosher salt and black pepper to season Method Combine livers, butter and eggs and place in a bowl, covered in plastic … Read more

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