SUMMER WITH THE STAG: GLENFIDDICH REFINES THE SUMMER SEASON WITH A TASTE OF LUXURY

Glenfiddich makes for a luxurious accompaniment to every quintessential summer occasion.

Classic Thanksgiving menu favourites paired with Glenfiddich Scotch Whisky elevate celebrations this October

Glenfiddich, known as mavericks and innovators in scotch whisky, bring the glam of the holidays to Thanksgiving with a thoughtfully curated, tasting-menu-inspired Glenfiddich pairing for each delectable course.

RAISING A GLASS TO THOSE WHO RAISED US: HONOURING ALL PARENT FIGURES THIS MOTHER’S AND FATHER’S DAY WITH A TULLAMORE D.E.W. O’EVERYONE GIFT THAT GIVES BACK

All family figures are included in our Tullamore D.E.W.’s O’Everyone Campaign this Mother’s Day and Father’s Day.

O’EVERYONE IN GREEN WITH HEARTS OF GOLD: TULLAMORE D.E.W. LAUNCHES YEAR 2 OF O’EVERYONE, A SPIRITED BENEVOLENCE CAMPAIGN IN SUPPORT OF THE CANADIAN CENTRE FOR DIVERSITY AND INCLUSION

CCDI is proud to renew the partnership with Tullamore D.E.W.’s O’Everyone and are grateful for the continued support of our objectives driven by inclusion, diversity, solidarity and celebration.

THE MUCH AWAITED, AWARD-WINNING GRANT’S TRIPLE WOOD 12YO BLENDED SCOTCH WHISKY ARRIVES IN THE LA BELLE PROVINCE. THE BOLD, NEW BOTTLE IS NOW AVAILABLE AT SELECT SAQ STORES ACROSS QUEBEC

Grant’s Blended Scotch Whisky is rolling out its award-winning 12-year-old whisky at select SAQ stores across the province of Quebec.

MIX, MINGLE AND JINGLE THIS SEASON WITH THE FIRST-EVER MONKEY SHOULDER WHISKY BRASS MONKEY COCKTAIL MIX

The makers of the legendary Monkey Shoulder Whisky; the scotch whisky “Made for Mixing”, are partnering with the cocktail gurus at Cocktail Emporium to bring you the ‘Brass Monkey’, a special cocktail mix designed to help make a refreshing and mix-ready splash this holiday season.

WILLIAM GRANT & SONS DISBURSES $25,000 VIA THE BARTENDER BENEVOLENT FUND

“As leaders in the spirits business, we aim to inspire other companies to join William Grant & Sons in supporting Canadian workers in the hospitality industry.” 

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