Distilled at the historic Hiram Walker & Sons facility in Windsor, the triple barreled corn and rye whisky is the fastest growing Canadian whisky in the largest Canadian whisky market in the European Union.
This past fall I had the opportunity to tour and have a whisky tasting at Shelter Point Distillery in Oyster River on Vancouver Island. Located about half way between Courtenay and Campbell River just off the Old Island Highway and situated on the former UBC research farmlands. It is a beautiful setting and is … Read more