Ideal alternatives for the sober curious. Don’t compromise on flavour. Whatever your reasons, we have your drink.Beautifully crafted, organic, vegan alcohol-free sparkling wines that have taken the drinks industry by storm.
Bagel+Slice is a gluten free and vegan friendly establishment. Chef Brad Kent created his own brand of gluten free flour made from wheat to use for Bagel+Slice’s gluten free options.
Everyone – including vegan, vegetarian, nut free, and gluten free diners – will find something to love on this 3-course Valentine’s Day menu offered at $30 per person (plus tax and gratuity):
One thing for sure if you are planning to go out for DINE OUT! you may not be prepared to sort through over 300 restaurants that are participating this year. Guess what? You don’t have to. A fun loving group of foodie media met last night at ChiCha and we had just the best time and the best food!
Infusions Restaurant at Okanagan College will once again be a can’t miss stop for anyone looking to sip, savour and save as part of Dine Around Thompson Okanagan this month.
Fruitsecco, made by BC Tree Fruits Cider Co., has arrived just in time to be your beverage of choice for the summer.
You really haven’t lived until you’ve devoured a Rocky Mountain breakfast pizza; choose from the Yukon Pizza, Market Breakfast Pizza, or Chorizo Sausage Benny Pizza
As Vancouver plans for Chinatown’s revitalization, it is no surprise that compelling new places are starting to sprout up, breathing new life into the up-and-coming area. Virtuous Pie, Vancouver’s new vegan pizza place, is not only delicious and unique; it is the restaurant we didn’t know we needed. Their menu features 100% plant-based pizzas, … Read more
Plant-Based Baby Nosh Book Signing If you have a new baby or know someone who does, this event is for you! Co-authors Jennifer Browne and Tanya R. Loewen will be signing copies of their recent book Baby Nosh: Plant-Based, Gluten-Free Goodness for Baby’s Food Sensitivities this month at Indigo in Vancouver. With over 100 … Read more
Ensuring Desserts Are For Everyone At Kirkland’s Heathman Hotel Pastry Chef Jacquelynn Beckman’s arrival to Seattle and the Heathman Hotel last November has been stirring up new sweet delights, including a recently launched change to the Restaurant’s confectionery landscape. The three new gluten-free choices on the dessert menu are driven by locally grown ingredients, … Read more