Rocky Mountain Flatbread is serving up an Easter Brunch and Easter Sunday Family Pizza & Craft Night that you don’t want to miss!
You really haven’t lived until you’ve devoured a Rocky Mountain breakfast pizza; choose from the Yukon Pizza, Market Breakfast Pizza, or Chorizo Sausage Benny Pizza. The vegan Beyond Sausage Hash and Avocado Toast also beckon. Or you may decide to go for the melt in your mouth feature specials:
- Organic eggs benedict: two poached eggs served on a savoury Belgium waffle, hollandaise sauce and heirloom tomato salad. Served with your choice of avocado, smoked salmon or cured ham. $17
- Mimosas $7
Easter Sunday Family Pizza & Craft Night – April 21, 5 – 7 pm
We’ll entertain the kids during dinner while you enjoy a glass of wine or artisan craft beer with the pizza or pasta of your choice. Your little ones will be busy making their own pizzas with fresh, local and organic ingredients and making Easter bunny chef hats and bookmarks for a craft.
Our children’s pizza kitchen play area is always open and a big hit with little chefs everywhere!
Nut Free, Dairy Free, Gluten Free and Vegan Friendly
Rocky Mountain Flatbread is a nut free restaurant with gluten free/dairy free options and a variety of delicious plant-based menu items everyday.
We’d be delighted to host you for an Easter celebration. Reservations very recommended!
Rocky Mountain Flatbread Main Street: Call 604-566-9779 or email [email protected]
Rocky Mountain Flatbread Kitsilano: Call 604-730-0321 or email [email protected]
About Rocky Mountain Flatbread
Rocky Mountain Flatbread takes pride in providing sustainably produced, local food that connects the farm, family and community. Visit our two Rocky Mountain Flatbread restaurant locations in Vancouver (Main Street & Kitsilano) or the original restaurant that started it all in Canmore, Alberta. Food court locations include Rocky Mountain Flatbread Express in Banff. For more information, visit rockymountainflatbread.ca.
Media release and image provided by Lori McGrath, Lori McGrath PR.