#TasteItalia Pistachio Panna Cotta paired with Pentâge Icewine Roussanne

Marzia enjoys teaching her passion of cooking authentic Italian cuisine and sharing her stories of growing up in Italy.

No. 1 Gaoler’s Mews dinner pays tribute to The Pear Tree Restaurant

Tickets to Edition No. 20 of L’Abattoir’s exclusive dining experience, No. 1 Gaoler’s Mews are set to launch TODAY (October 14) for the first and final event of 2020 on Friday, November 13th. 

#TasteofThursday The Courtney Room

“In this series I’ll share which B.C. wine pairs best with select recipes from the best chefs in B.C.” This week we are featuring a recipe of a main dish from the Averill Creek Wine Dinner hosted by the Courtney Room in the Magnolia Hotel & Spa, Victoria.

Thanksgiving at Terrafina at Hester Creek

With a new autumn themed menu that includes fresh honey from our winery bees, and garlic themed dishes during the virtual garlic festival, guests are welcome to celebrate the harvest with us at Terrafina.

#ThisWineThatDish | Hester Creek

“In this series I will be sharing my take on which BC Wine pairs well with some inspirational recipes” This is a perfect recipe to use up the last of the season’s Heirloom tomatoes, or any tomatoes you have either grown yourself or bought fresh at a farmer’s market.