Bûche de Noël
Make this year’s festivities at home shine with our Bûche de Noël. L’Abattoir’s Pastry Chef, Oliver Bernardino is making hand-scored pithiviers from house-made puff pastry and a filling of brioche bread pudding with rum soaked currants, raisins, vanilla bean custard, poached pears, chocolate crêpes and eggnog crème anglaise.
A dessert that will make for an impressive end to a holiday meal or an indulgent brunch! Pre-order now and pick it up on Wednesday, December 23rd. Serves 6-8 people and limited quantities available.
Holiday Gift Ideas
It’ not too late to shop for some one-of-a-kind gifts this holiday season – check-out our cocktail kits, curated wine boxes and of course, gift cards that can be mailed anywhere in Canada!
If you’re still looking for corporate gift ideas, we are offering a 10% discount on purchases of $500 or more in gift cards or inquire and we can provide gift options based on your quantity and budget.
Our weekly 3-course take-away menus have been selling out every week so don’t miss out and pre-order now for this Friday or Saturday otherwise we’ll be back with a new menu for Friday, January 1st and Saturday, January 2nd.
In addition to our Tuesday to Saturday dinner service, we’ll also be open this Sunday, December 20th and Monday, December 21st right through Wednesday, December 23rd.
We are closed from Thursday, December 24th and re-open on Tuesday, December 29th to Saturday, January 2nd.
We’ll look forward to celebrating the holidays with you!
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