We believe that we should be grateful for every moment in our life. And because Winemaker’s CUT is all about capturing moments, we would like to take this opportunity to share all the moments that helped us creating our new releases. As the situation caused by the Coronavirus (COVID-19) quickly evolves, we want to assure … Read more Winemaker’s CUT New Releases & FREE SHIPPING!
Right now everyone is going through uncertain times and the BC Wine Industry is no exception. At this point it looks like upcoming new release wine tastings will be either postponed or even cancelled this season. Our favourite wineries, large or small, may be feeling the pinch. We reached out to the BC wineries that … Read more #ShiptoSip our weekly recap of BC Wineries shipping wine to your door!
If you have a wine and food lover on your shopping list, we have a holiday gift suggestion that’s bound to be well received. Dine Out Vancouver’s The Great Big Taste on Thursday, January 16 2020 will pair bites from some of Vancouver’s top chefs with BC wine, craft beer, and spirit samples.
Yields were down but the quality of the fruit was excellent. The winemakers expect 2019 to produce delicious lower alcohol, bright acidity wines. This first article highlights the harvest for the Okanagan Valley and Shuswap Regions of British Columbia.
Okanagan winemakers, Michal and Martina Mosny met with me at Murchies Tea & Coffee house last spring when they were visiting Victoria. I looked up from my laptop and was struck by how they’re both animated by youthful energy, a kind of hopefulness, tempered by Old World grace. Although it’s been seven years since they left their boutique winery in Slovakia, close to Dolna Krupa, a village where Beethoven is believed to have written the haunting, “For Elise,” they still are accompanied by a lovely European charm.
Join us for the inaugural sensory symposium, sponsored by Okanagan College. At this unprecedented one day event, you’ll participate in blind tastings, seminars, interact with winemakers from all over BC and discuss trending topics in the wine industry.