SERENA WINES 1881 AT VINITALY 2026: “AUDACE”, THE METODO CLASSICO THAT MARKS A NEW PHASE OF EVOLUTION, DEBUTS The historical company based in Conegliano, a leading producer of Prosecco DOC DOC and DOCG, is expanding its offering with a value-oriented strategy aimed at an ever-expanding audience Serena Wines 1881 will also be a protagonist at … Read more
Lufthansa’s New Premium On-Board Experience: FOX Launches in First Class Successful launch of FOX on March 29 in First Class On long-haul routes, First Class guests now enjoy fine dining by a star chef, new champagne, and premium skincare Starting in May, guests to experience FOX in Business, Premium Economy, and Economy Class Lufthansa’s new premium onboard … Read more
Savour the Wild Dining Experiences in the Heart of Nature In conversation with Chef / Founder Colton Armstrong-Ashley and Creative Director / Founder Saman Rezapour of Savour the Wild prior to their appearance at Culinaire in Victoria. The BC duo redefining live-fire dining. When did you first develop an interest in cooking? As soon as … Read more
Bringing together some of the most influential figures in the global wine industry.
Andrew’s addition to the team reflects Bartier Bros.’ commitment to excellence.
This year’s Autumn Harvest Afternoon Tea promises an immersive and indulgent experience.
The menu reflects diverse Asian culinary traditions, seamlessly blending tastes and styles to offer something new and exciting.
Visitors are encouraged to book well in advance as daily numbers are limited.
