As Chef of the winery’s award-winning Terrace restaurant, Patrick showcases his creativity and expert culinary skills, ensuring memorable guest experiences through innovative food and wine pairings, while also providing leadership to the kitchen’s culinary brigade.
There is more here than what first meets the eye, enjoy, explore and have fun tasting wines in comfort of their Tasting Room or Terrace.
Every tasting experience has been tailored to showcase what makes the winery shine. Guests can tour the cellars and vineyards, learn about the terroir, and enjoy thoughtful food pairings.
With glass in hand we entered the Culinary Theatre where the Culinary Workshops take place now through December. There are several options for the Dynamics of Food & Wine series where the professional Culinary team prepare dishes that guests will later enjoy paired with Mission Hill wines.
Just about a week left to enjoy September and I can’t think of anything more enjoyable than winery touring. Kelowna and West Kelowna have some wonderful wineries making excellent wines and there are a number of restaurants that are on my swoon worthy list.
We received a warm welcome when we arrived and our server Trenton was charming, knowledgeable and very helpful when it came time to make our menu selections. Service is exemplary, never cloying, just the perfect level of attention. We enjoyed a delightful and leisurely lunch.
World-renowned Okanagan winery announces the return of stylish, seasonal dining destination, along with new national ‘Bring Mission Hill Home’ contest A destination in its own right, and ranked ‘One of the Top 5 Winery Restaurants in the World’ (Travel + Leisure magazine), Mission Hill Family Estate’s Terrace Restaurant is now open for the 2018 season. … Read more