Restaurant innovators, RauDZ Creative Concepts Ltd. (RCC), are bringing their latest idea to life in downtown Kelowna. Like ‘The Okanagan Table’ cookbook that encouraged us to get in the kitchen and cook, this new space, ‘The Okanagan Table – kitchen | events | catering’ continues to share that enthusiasm with almost endless opportunities to enjoy food and its preparation.
Root Vegetable Torte Serves 4 to 6 Ingredients Cooking spray 2 large carrots, thinly sliced 3 cloves garlic, finely chopped 3 large shallots, thinly sliced 1/2 cup shredded Parmigiano-Reggiano or cheese of your choice 1 cup whipping (35%) cream or vegetable stock 1/4 chopped mixed herbs Sea salt and coarsely ground black pepper 1 medium rutabaga, thinly … Read more#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook
Oat-Crusted Arctic Char When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu … Read more#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”
– Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read moreOur #FavouriteThings – Tasteful Reading as Gifts