#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

Root Vegetable Torte Serves 4 to 6 Ingredients Cooking spray 2 large carrots, thinly sliced 3 cloves garlic, finely chopped 3 large shallots, thinly sliced 1/2 cup shredded Parmigiano-Reggiano or cheese of your choice 1 cup whipping (35%) cream or vegetable stock 1/4 chopped mixed herbs Sea salt and coarsely ground black pepper 1 medium rutabaga, thinly … Read more#TasteofThursday Root Vegetable Torte direct from Chef Rod Butters “The Okanagan Table” Cookbook

#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

Oat-Crusted Arctic Char   When you’re camping and you catch a fish, chances are good you’ve got oats or corn flakes or some kind of crunchy cereal on hand. I call this a red neck camp  dish. My customers think there’s a big secret to making this dish, but it’s one of my simplest menu … Read more#TasteofThursday Oat Crusted Arctic Char straight from Chef Rod Butters “The Okanagan Table”

The Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Last minute shoppers this is for you! Get your rear in gear and start shopping. We have a whole list of ideas for everyone on your list. This is our final recap of all the great suggestions for Christmas gift giving 2017.With special thanks to all those companies, Chefs, wineries and shops who provided samples … Read moreThe Final recap of Our #FavouriteThings Holiday Gift Suggestions – 23 Last Minute Ideas

Our #FavouriteThings – Tasteful Reading as Gifts

  – Roslyne Buchanan Let’s get straight to it: I’m a book hoarder. I love all kinds of books and take great comfort in being surrounded by them. I guess that’s why I’ve always loved libraries. In my collection, you’ll find dusty old English Literature texts that have joined me through my journeys since school … Read moreOur #FavouriteThings – Tasteful Reading as Gifts

Our #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters

With special thanks to Chef Rod Butters who has kindly provided a selection of his restaurant’s favourite recipes that are featured in his Cookbook The Okanagan Table. Highly in demand and another of our #FavouriteThings Holiday Gift Suggestions.   Braised Beets and Crumbled Chèvre   serves 4 Whether slow roasted in an oven to enhance … Read moreOur #FavouriteThings Gift Suggestions – The Okanagan Table Cookbook by Chef Rod Butters