Skip to content

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

Best Pastry Chef of 2020

Boulevard Kitchen & Oyster Bar Discover Dine Outside, new Provisions and more…

August 18, 2020 by MyVanCity

Featuring Dine OutSide Vancouver and Private Dining plus much more.

Categories Dining Tags Best Pastry Chef of 2020, BLVD Provisions, BOULEVARD KITCHEN & OYSTER BAR, Canada Best 100, Canadian Culinary Championship, Crispy Pork Belly Porchetta, Dine OutSide, Dine OutSide Vancouver, Executive Chef Roger Ma, l Fresco Extravaganza, Pastry Chef Kenta Takahashi, Private Dining, Whole Sea Bream in Salt Crust Leave a comment

TRENDING

EMBERS ALIGHT: AWARD-WINNING “EMBER” SMOKED GIN
April 27, 2026
3 of 161 New Zealand Sommelier Scholarship: Applications Now Open (Canada)
April 27, 2026
What’s Happening in Vancouver for Mother’s Day 2026
April 27, 2026
Masterclasses in Alberta: Spotlight on Bourgogne’s Lesser-Known Appellations
April 27, 2026
LEARNING ABOUT WINE Crémant de Bourgogne
April 27, 2026
Taste of Spring with Hester Creek Wines
April 26, 2026
The 16th Verses Festival of Words speaks Truth to Power through Poetry
April 26, 2026
A Strong Start to 2026 for Summerland Waterfront Resort & Spa
April 24, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

HOME
WINE
DINING
TRAVEL & LEISURE
EVENTS
DRINKS
AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity Web design by The Studio

© 2026 My VanCity • Built with GeneratePress