Boulevard Kitchen & Oyster Bar’s Executive Chef, Roger Ma, will feature his award-winning dishes in a special menu available exclusively from February 22 until the end of March. The recent winner of the Canadian Culinary Championship invites diners to savour the flavours from the three competitions – Mystery Wine Pairing, Black Box and Grand Finale.
Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented … Read more
Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen and Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read more
An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16, … Read more
Lovers of local seafood and social times rejoice as the Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more
3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read more
Chef Roger Ma’s Winning 2016 Curry Cup Recipe BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home. Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more
THE ARTFUL ROGER: BOULEVARD KITCHEN & OYSTER BAR’S Big Win Another Honour in a String of Recent Accolades For Boulevard Kitchen Tandem Boulevard Kitchen & Oyster Bar Chef de Cuisine Roger Ma captivated palates at the 3rd Annual Curry Cup in Vancouver last night, marking yet another win in a succession of culinary competition victories for … Read more