GOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17

Top Drop Event Features Five-Course Dinner Paired with Selections From Flagship Napa Valley Wineries Spottswoode Estate and Blackbird Vineyards   Napa Valley will take centre stage at Boulevard Kitchen & Oyster Bar when the restaurant hosts a pair of celebrated California wineries for an exclusive ‘Napa: Past, Present, Future’ wine dinner on Thursday, May 17. Presented … Read moreGOLDEN STATE: BOULEVARD KITCHEN & OYSTER BAR WELCOMES CALIFORNIA VINTNERS FOR EXCLUSIVE ‘NAPA: PAST, PRESENT, FUTURE’ WINE DINNER, MAY 17

BOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

Chen to Divide Time Between Boulevard and Larger Role in Sutton Place Hotels’ Luxury Brand, While Opening Chef De Cuisine Ma Takes Over Reins as Boulevard Executive Chef  Boulevard Kitchen & Oyster Bar Executive Chef Alex Chenand Chef de Cuisine Roger Ma — acclaimed culinary colleagues who have anchored the back-of-house team at Boulevard since its inception … Read moreBOULEVARD KITCHEN & OYSTER BAR CHEFS ALEX CHEN, ROGER MA PROMOTED TO NEW ROLES WITHIN BOULEVARD AND BEYOND

4th Annual Curry Cup Tickets on Sale Now

  An unmatched gift for any foodie this holiday season The Chefs’ Table Society of BC‘s fourth annual Curry Cup returns to Heritage Hall (3102 Main St., Vancouver, BC) on March 6, 2017, from 6:30 pm to 9:30 pm. A portion of the proceeds will be gifted to Project Chef. Early bird tickets are available until January 16, … Read more4th Annual Curry Cup Tickets on Sale Now

Slow Fish Dinner Returns this September

  Lovers of local seafood and social times rejoice as the  Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read moreSlow Fish Dinner Returns this September

Curry Cup winner Chef Roger Ma – Boulevard Kitchen & Oyster Bar

3rd Annual Chefs’ Table Society of BC Fundraiser crowns a new champion Chef Roger Ma of Boulevard Kitchen & Oyster Bar wins the Curry Cup    The Chefs’ Table Society of BC congratulates chef de cuisine Roger Ma and the team from Boulevard Kitchen and Oyster Bar for winning the Third Annual Curry Cup competition … Read moreCurry Cup winner Chef Roger Ma – Boulevard Kitchen & Oyster Bar

#TasteofThursday Chef Roger Ma’s Winning 2016 Curry Cup Recipe

  Chef Roger Ma’s Winning 2016 Curry Cup Recipe   BALINESE CHICKEN CURRY, LAWAR AWAN, LEMON BASIL YOGURT, CRISPY CHICKEN SKIN   Yields 6-8 servings This recipe has been modified from the original version to make it slightly more accessible to recreate at home.   Spice Paste (yields approx. 800g paste) 6pc candlenuts 8g toasted … Read more#TasteofThursday Chef Roger Ma’s Winning 2016 Curry Cup Recipe

CHEF DE CUISINE ROGER MA CROWNED CHAMPION AT 3RD ANNUAL CURRY CUP 

THE ARTFUL ROGER: BOULEVARD KITCHEN & OYSTER BAR’S  Big Win Another Honour in a String of Recent Accolades For Boulevard Kitchen Tandem  Boulevard Kitchen & Oyster Bar Chef de Cuisine Roger Ma captivated palates at the 3rd Annual Curry Cup in Vancouver last night, marking yet another win in a succession of culinary competition victories for … Read moreCHEF DE CUISINE ROGER MA CROWNED CHAMPION AT 3RD ANNUAL CURRY CUP 

CHEF ALEX CHEN TAKES TOP SPOT

THE MIDAS TOUCH: BOULEVARD KITCHEN & OYSTER BAR CHEF ALEX CHEN TAKES TOP SPOT AT 10th ANNUAL GOLD MEDAL PLATES COMPETITION IN VICTORIA Pairing of Local Pork Terrine with Foxtrot Vineyards’ Pinot Noir Earns Chef Coveted Title as BC Representative at The Canadian Culinary Championships in Kelowna   Boulevard Kitchen & Oyster Bar Executive Chef Alex Chen set … Read moreCHEF ALEX CHEN TAKES TOP SPOT