Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

mussels

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

June 27, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Categories Dining Tags #clams, BLVD Signature Seafood Boil, boom bang sauce, BOULEVARD KITCHEN & OYSTER BAR, Chef Kenta's Beignets, Chef Roger Ma, corn, Cornbread Skillet, dessert, Dungeness crab, green goddess sauce, jumbo prawns, lobster, mussels, Pastry Chef Kenta Takahashi, potatoes, sparkling wine, spicy remoulade, Sunday Seafood Boil Series, West Coast flair Leave a comment

TRENDING

  • Visiting SpearHead Winery
    August 19, 2026
  • Dirty Laundry supports Summerland Strong
    August 18, 2026
  • Vancouver Wine Community Rallies for Summerland Fire Relief
    August 18, 2026
  • Raise a Glass to Summerland: BC Wine and Hospitality Industry Set to Turn Local Love into Action
    August 18, 2026
  • SUYO announces ‘SUYO con Amigos’ with Folietta, Sept 10
    August 18, 2026
  • Vancouver vs Calgary How Location Affects Home Prices in Each City
    August 18, 2026
  • One Week Later: Your Support Is Helping the Okanagan
    August 17, 2026
  • Back to School and September Reset Snacks
    August 17, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress