Skip to content

 

Wine, Dine and Lifestyle in Vancouver
and BC Wine Country

My VanCity
  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

spicy remoulade

Boulevard Kitchen & Oyster Bar – Sunday Seafood Boil Series Returns

June 27, 2021 by MyVanCity

Boulevard Kitchen & Oyster Bar welcomes patrons back for its annual summer Sunday Seafood Boil Series, July 18 – August 22.

Categories Dining Tags #clams, BLVD Signature Seafood Boil, boom bang sauce, BOULEVARD KITCHEN & OYSTER BAR, Chef Kenta's Beignets, Chef Roger Ma, corn, Cornbread Skillet, dessert, Dungeness crab, green goddess sauce, jumbo prawns, lobster, mussels, Pastry Chef Kenta Takahashi, potatoes, sparkling wine, spicy remoulade, Sunday Seafood Boil Series, West Coast flair Leave a comment

TRENDING

  • The Fête des Vendanges de Montmartre returns in Paris this fall!
    September 11, 2026
  • Vancouver Opera Launches 2026-2027 Season
    September 11, 2026
  • Fairmont Hotel Vancouver Uncorks “The Spirit of Scotland”
    September 11, 2026
  • PINOT GRIGIO DOC DELLE VENEZIE HEADS TO MONTRÉAL
    September 11, 2026
  • Bordeaux 2023 Release: September 26
    September 11, 2026
  • Kim Uncorked: Welcome to my weekly wine recommendation.
    September 11, 2026
  • Wine Growers British Columbia Welcomes New Board of Directors
    September 9, 2026
  • The Dance Centre Celebrates 40th Anniversary Season
    September 9, 2026

About My Van City

MyVanCity.ca is published by Valerie van der Gracht celebrating the Dining, Wine, and Travel scene in and around Vancouver, BC Wine Country, and the Okanagan.

Inside

  • HOME
  • WINE
  • DINING
  • TRAVEL & LEISURE
  • EVENTS
  • DRINKS
  • AUTHORS

[DISPLAY_ULTIMATE_PLUS]

© 2021 My VanCity            Web design by The Studio

© 2026 My VanCity • Built with GeneratePress