Dine-in or indulge from home with our to-go package;
either way, you can rely on a meal that everyone at the table will give thanks for.
Plan for an effortless holiday with our heat-and-serve packages curated by Chef Alex Chen. Featuring tender to the bone turkey with all the fixings, this fall feast is sure to impress. Available in two sizes (full pack for $375 feeds 10, and half pack for $230 feeds 5). The packages will be available for pickup October 9-11 between 11:00am – 5:00pm. So place an order by October 6; you’ll be thankful you did.
View the menu and order here.
Chef Roger Ma presents an elevated take on the classics; this indulgent three-course holiday feast features perfectly golden turkey, luxe sides and a not-to-miss pumpkin tart by Pastry Chef Kenta Takahashi. Elevate the experience with seasonal offerings from the raw bar and rare finds from the Boulevard wine cellar.
The menu is available for $74 per person. View the menu and reserve here.
Information and images courtesy of the restaurant.