EDIBLE CANADA’S “ACROSS THE TOP OF CANADA” TRIP IS EVERYTHING FOR THE FOOD AND TRAVEL LOVER ON YOUR LIST 

  Traversing Canada’s North on an Epic Culinary Adventure  Rugged, pristine wilderness; ancient peoples and places, local folklore and art; food replete with local ingredients and bold flavours that evoke this magical time and place – Edible Canada‘s culinary journey “Across the Top of Canada” will create memories that can never be replicated. If you’re looking … Read more EDIBLE CANADA’S “ACROSS THE TOP OF CANADA” TRIP IS EVERYTHING FOR THE FOOD AND TRAVEL LOVER ON YOUR LIST 

Slow Fish Dinner Returns this September

  Lovers of local seafood and social times rejoice as the  Chefs’ Table Society of BC‘s Slow Fish Canada Dinner returns to the Pacific Institute of Culinary Arts (PICA) on September 18, 2016 from 6pm-9pm for the third year. This annual event allows Vancouverites to gather and indulge in local sustainable seafood in the most interactive way. … Read more Slow Fish Dinner Returns this September

Wine Recommendation for Braised Short Ribs #TasteofThursday recipe from Chef Castro

Fall has arrived.   With the arrival of the new season, and the leaves turning colour, it’s time for bringing out the sweaters and a time for new dishes in the kitchen. Chef Castro Boateng has presented a mouth-watering recipe for Braised Short Ribs Confit with garlic pommes puree and wild mushroom jus. We tend to … Read more Wine Recommendation for Braised Short Ribs #TasteofThursday recipe from Chef Castro