Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m. The Salted Vine Kitchen + Bar is giving locals and Sea-to-Sky visitors alike a new reason to rise and shine on weekends with the launch of its new Sunday Brunch service … Read moreEASY LIKE SUNDAY MORNING: THE SALTED VINE KITCHEN + BAR SERVES UP WEEKLY BRUNCH SERVICE ON SUNDAYS BEGINNING APRIL 1
So far we have 25 new suggestions for you to celebrate Valentine’s Day 2018 + Our #FavouriteThings #BCWine recommendations Valentine’s Day and our #FavouriteThings – Shades of Red For Valentine’s Day we recommend Our #FavouriteThings bubbles and sparkling BC wines HEART TO HEART: BOULEVARD KITCHEN & OYSTER BAR HOSTS EXCLUSIVE VALENTINE’S DAY DINNER … Read moreOur final recap of our suggestions for Valentine’s Day 2018
Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail The Salted Vine Kitchen + Bar will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the … Read moreTHE SALTED VINE KITCHEN + BAR GETS SWEET ON VALENTINE’S DAY BY HOSTING INTIMATE DINNER SERVICE ON FEBRUARY 14
Just a few suggestions for anyone still looking for New Year’s Eve celebration options. Most restaurants require advance notice of 24 or 48 hours for cancellations so a lucky few may find they can scoop in and grab the best seat for New Year’s Eve. Doesn’t hurt to check. These are a few of … Read moreWhat are you doing New Years, New Year’s Eve?
Tickets to One-night-only Event Include Four-Course Dinner and Select Wine Pairings from Lillooet’s Fort Berens Estate Winery The Salted Vine Kitchen + Bar‘s co-owners Chef Jeff Park and Director/Sommelier Pat Allan, will share the stage with award-winning Fort Berens Estate Winery when the downtown Squamish hotspot hosts a winemaker’s dinner on Wednesday, July … Read moreHEARD THROUGH THE GRAPEVINE: THE SALTED VINE KITCHEN + BAR PLAYS HOST TO EXCLUSIVE FORT BERENS WINEMAKER’S DINNER, JULY 26