Award-Winning Downtown Restaurant Rings in the New Year with Two Multi-Course Dinner Seatings Featuring Complimentary Welcome Cocktail, Optional Wine Pairings
The Salted Vine’s New Year’s Eve celebrations begin with a first seating at 5 p.m. that includes a four-course plated dinner for $79 per person plus tax and gratuity and a second, five-course dinner service for $99 per person plus tax and gratuity beginning at 8 p.m.
Both services — which offer highlights such as Dungeness crab soufflé, arctic char and Yarrow Meadows duck breast — also include a ‘Dreamcatcher’ welcome cocktail that mingles Moscata di Asti, Campari and fresh grapefruit juice to kick off the festivities. Wine pairings selected by sommelier and co-owner Pat Allan are also available for an additional $47 per person during the first service and $55 per person during the second.
NEW YEAR’S EVE MENU
first seating $79++ per person, wine pairings $47
second seating $99++ per person, wine pairings $55
Welcome ‘Dreamcatcher’ Cocktail
Dungeness Crab Soufflé
frisée salad, grainy mustard vinaigrette, truffle pecorino
Steller’s Jay 2014 Sparkling Brut, Okanagan Valley
citrus cured and smoked, couscous, trout caviar, beurre blanc
Moraine Estate Winery 2015 Chardonnay, Okanagan Valley
Egg Yolk Ravioli
ricotta, spinach, brown butter, Perigord truffle
(*late seating only)
Haywire Winery 2016 Pinot Noir, Okanagan Valley
Yarrow Meadows Duck Breast
crispy polenta, Brussels sprouts, sunchoke
La Stella Winery 2015 ‘Fortissimo’, Okanagan Valley
Dark Chocolate + Salted Caramel
almond crumble, marshmallow, vanilla ice cream
Taylor Fladgate ’10 yr Tawny’, Portugal
RESERVATIONS AND HOLIDAY BOOKINGS
Reservations for The Salted Vine Kitchen + Bar’s New Year’s Eve services can be made by calling the restaurant at 604-390-1910. As the restaurant prides itself on placing a premium on the availability and seasonality of all ingredients, the New Year’s Eve menu is subject to slight changes. The Salted Vine is also available to be booked for holiday parties of up to 50 people for sit-down events and 70 for reception-style minglers.
The Salted Vine Kitchen + Bar will be closed December 24 to 26, January 1 and January 6 to 17.
For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.
37991 Second Ave., Squamish, BC V6B 0R2 | 604-390-1910 | saltedvine.ca
Hours: Open Wednesday – Sunday; Happy Hour from 3 to 5:30 p.m.; Dinner service from 5 to 9 p.m.; Sunday Brunch from 10 a.m. to 1:30 p.m.
Please note: The Salted Vine Kitchen + Bar will be closed December 24 – 26, January 1 and January 6 – 17.