Award-Winning Squamish Hotspot Gives Guests a Reason to Celebrate Via Four-Course, Romantic Feast with Optional Beverage Pairings, Feature Cocktail
The Salted Vine Kitchen + Bar
will help guests raise a glass and make a toast to their true love this Valentine’s Day by hosting a special, one-night-only dinner service guaranteed to set the mood on Wednesday, February 14
Prepared by Chef/Owner Jeff Park, the four-course feast is available for $95 per couple plus tax and gratuity, with optional wine pairings selected by Sommelier/Co-Owner Pat Allan for an additional $39 per person.
In addition to Allan’s eclectic list of wines hailing primarily from BC’s Okanagan region, Bar Manager Dave Warren will also shake up a sultry Rose Petal Sour especially for the occasion that mingles mezcal, lemon juice, egg white, rose water and handmade cranberry syrup and chili tincture for a pink-hued love potion that is as spicy-sweet as it is sour.
THE SALTED VINE KITCHEN + BAR
VALENTINE’S DAY DINNER MENU
gem tomatoes, carrots, yuzu, sturgeon caviar, crème fraîche
2016 Synchromesh Riesling / Okanagan
wild and cultivated mushroom, périgord truffle, ricotta, sage brown butter
2016 Haywire Pinot Noir / Okanagan
Wagyu Short Rib
soy and ginger glazed, potato gnocchi, sunchoke, carrot purée, calamansi
2015 La Stella ‘Fortissimo’ / Okanagan
sweet pastry, passion fruit gel, raspberry, espresso chantilly
Taylor Fladgate ’10-year-old Tawny’ Port / Portugal
* Valentine’s Day menu items also available to be ordered à la carte.
Mainstays at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade before joining forces to open The Salted Vine Kitchen + Bar in 2016, Park and Allan’s new venture in Squamish was recently singled out as one of the country’s top 30 new restaurants in Canada for 2017 by EnRoute Magazine.
To make a reservation for The Salted Vine’s Valentine’s Day dinner service, call the restaurant at 604-390-1910
. As the Salted Vine Kitchen + Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day menu is subject to slight changes.
ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that places a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Provinceas one of Vancouver’s Best New Restaurants of 2016. Most recently, The Salted Vine was named one of enRoute Magazine’s top 30 New Restaurants in Canada for 2017.
Hours: Open Wednesday – Sunday; Happy Hour from 3 – 5 p.m.; Dinner service from 5 – 9 p.m.