Award-Winning Downtown Squamish Restaurant gets an Early Start on Sunday with Menu of Sweet, Savoury Specialties, Cocktails Available from 10 a.m. to 2 p.m.
Available from 10 a.m. to 2 p.m. every Sunday to complement its regular dinner service Wednesdays through Sundays, The Salted Vine’s brunch menu showcases an array of classic-yet-contemporary standards including Eggs Benedict with Tomato and Avocado for $15, Pork Belly for $16 or Smoked Salmon for $17; Quiche Florentine, $16; Lemon Ricotta Pancakes, $16;Chorizo Frittata, $16; and ‘Eggs in Purgatory’, $18.
The new menu will also feature dessert options such as a Chocolate Fondant for $10 and Saffron Poached Pear for $10 as well as a medley of morning cocktail specials mixed up by Bar Manager Dave Warren, including his signature ‘Grace’s Garden‘ for $12.50, Aperol Spritzes for $11.50 and Mimosas for $10.50.
SUNDAY BRUNCH MENU
English muffins, two poached eggs, lemon hollandaise, potato hash
pork belly 16 / smoked salmon 17 / tomato and avocado 15
Quiche Florentine 16
spinach, ham, emmental cheese, pine nuts, green salad
Lemon Ricotta Pancakes 16
lemon mascarpone cream, mixed berry compote, maple syrup
Chorizo Frittata 16
chorizo, roasted tomato, gruyère cheese, arugula, fig crema
Eggs in Purgatory 18
two poached free-range eggs, spicy tomato fondue, fennel sausage
Chocolate Fondant 10
raspberry coulis, vanilla ice cream
Saffron Poached Pear 10
unbaked cheesecake, saffron syrup, almond crumble
Grace’s Garden 12.5
white pomegranate tea-infused gin, St. Germain elderflower, Chartreuse, lime, hibiscus,
Giffard violette rinse, prosecco
Aperol Spritz 11.5
prosecco, Aperol, orange bitters, soda
fresh-squeezed orange juice, prosecco
Reservations for The Salted Vine Kitchen + Bar’s weekly Sunday brunch service can be made via www.saltedvine.ca.
For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to www.saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.
37991 Second Ave., Squamish, BC V6B 0R2 | 604-390-1910 | www.saltedvine.ca
Hours: Open Wednesday – Sunday; Happy Hour from 3 to 5:30 p.m.; Dinner service from 5 to 10 p.m.; Sunday Brunch from 10 a.m. to 2 p.m.