The Salted Vine Kitchen + Bar Hosts Special Valentine’s Day Couples’ Dinner on February 14

Sweet on Squamish: The Salted Vine Kichen + Bar hosts Special Valentine’s Day Couples’ Dinner on February 14

Award-Winning Restaurant Helps Guests Paint the Town Red with One-Night-Only, Multi-Course Celebration For Two Featuring A-La-Carte Choices, Optional Wine Pairings

 

Love is in the air along the Sea-to-Sky this February as The Salted Vine Kitchen + Bar Executive Chef/Owner Jeff Park and staff host a very special Valentine’s Day dinner service for couples on Thursday, February 14.

With reservations available for the perennially sold-out affair from 5 to 9 p.m., the Salted Vine Valentine’s Day menu is available for $95 per couple and features such locally sourced, Pacific Northwest-inspired fare as prawn salad, foie gras parfait, veal osso buco and chocolate tart with espresso Chantilly.

Optional wine pairings to accompany the meal selected by Sommelier/Co-Owner Pat Allan are also on offer for $39 per person, and all Valentine’s Day dinner features will be available à-la-carte throughout the service in addition to The Salted Vine’s regular menu.

THE SALTED VINE KITCHEN + BAR
VALENTINE’S DAY MENU

— $95 per couple plus tax and gratuity —
wine pairings available for $39++

Prawn Salad
smoked salmon, tomatoes, avocado, trout caviar, yuzu
Terravista Fandango, Okanagan Valley

Foie Gras Parfait
red wine poached pear, pineapple agrodolce, toasted brioche
Sperling Late Harvest Riesling, Okanagan Valley

Veal Osso Buco
slow cooked with tomato and rosemary, saffron risotto, gremolata
Haywire Winery Pinot Noir, Okanagan Valley

Chocolate Tart
sweet pastry, passionfruit gel, raspberry, espresso Chantilly
Taylor Fladgate ‘10 yr Tawny’, Portugal

 

One of enRoute Magazine’s Best New Restaurants in Canada for 2017, The Salted Vine Kitchen + Bar was recently honoured as a winner in the categories of Best ServiceBest CocktailMost Romantic Dinner Spot and Best Chef (Jeff Park) in the 2018 edition of the Squamish Chief’s annual Reader’s Choice Awards.  

 

RESERVATIONS
To make a reservation for The Salted Vine’s Valentine’s Day dinner service, call the restaurant at 604-390-1910. As the Salted Vine Kitchen + Bar prides itself on placing a premium on the availability and seasonality of all ingredients, the Valentine’s Day dinner menu is subject to slight changes.

For more information on The Salted Vine Kitchen + Bar or to stay up to date on its latest developments, go to saltedvine.ca, become a fan of /thesaltedvine on Facebook and follow @saltedvine on Instagram.


ABOUT THE SALTED VINE KITCHEN + BAR | Located in downtown Squamish along the picturesque Sea-to-Sky Highway, The Salted Vine Kitchen + Bar is a collaboration between industry veterans Jeff Park and Pat Allan, who were fixtures at Whistler’s Araxi Restaurant + Oyster Bar for more than a decade. With a menu of small share plates that places a premium on fresh, sustainable and seasonal ingredients, a full bar featuring an array of wines sourced both from BC and around the globe, local craft beers on tap and housemade cocktails and a modern-country farmhouse décor that reflects the hardworking spirit of the local community, The Salted Vine Kitchen + Bar offers a contemporary and inspired taste of the Pacific Northwest and a new upscale dining experience in the heart of historic Squamish. Since its launch in September 2016, The Salted Vine has been recognized by The Globe and Mail, Vancouver Sun and The Provinceas one of Vancouver’s Best New Restaurants of 2016. The Salted Vine was named one of enRoute Magazine’s top 30 New Restaurants in Canada for 2017 and recently claimed trophies for for Best Service, Best Cocktail, Most Romantic Dinner Spot and Best Chef – Jeff Park in the 2018 edition of the annual Squamish Chief Reader’s Choice Awards.

 

37991 Second Ave., Squamish, BC  V6B 0R2 | 604-390-1910 | saltedvine.ca  
Hours: Open Wednesday – Sunday; Happy Hour from 3 to 5:30 p.m.; Dinner service from 5 to 9 p.m.; Sunday Brunch from 10 a.m. to 1:30 p.m.

 

Media release and images provided by Jan-Christian Sorensen, SMC Communications, Inc.

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