A SUNDAY IN AUGUST, LITERALLY

Wine and Nashville Hot Chicken Schnitzel for one night only this Sunday   There is only one Sunday left in August, so why not celebrate by drinking B.C. wine and eating fried chicken? The Downlow Chicken Shack and small-batch wine producer A Sunday in August are joining forces and putting on an exclusive one-night only … Read moreA SUNDAY IN AUGUST, LITERALLY

ALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER

Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August   Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen … Read moreALL DECKED OUT: BOULEVARD KITCHEN & OYSTER BAR CONTINUES POPULAR OUTDOOR SUNDAY SEAFOOD BOIL SERIES FOR THE SUMMER

Enjoy All the Dim Sum You Can Eat at 1886

Starting Saturday, April 21, 1886 will treat locals and visitors alike, to the resort’s newest dining experience: impeccably prepared all-you-can-eat dim sum, dished up in an exquisite dining environment that pays homage to authentic culinary traditions of China.   Situated on the third floor of Parq Vancouver, the city’s newest urban entertainment resort, the award-winning … Read moreEnjoy All the Dim Sum You Can Eat at 1886