Bauhaus is a Vancouver institution in it’s own right. Dare I say a “classy” restaurant serving a mix of both contemporary and traditional European dishes with a German flair. Let me explain for anyone who might say that German food is not really on their radar when it comes to fine dining. Fair enough but Bauhaus has managed, over a considerable length of time, to marry fine dining along with the German dishes you might be expecting.
The Courtney Room announces new culinary leadership Co-Chefs de Cuisine Chris Klassen and Brian Tesolin collaborate on menus that showcase modern Pacific Northwest cuisine The Courtney Room, located in the heart of Victoria at the Magnolia Hotel & Spa, announces a new senior culinary leadership, with two chefs de cuisine leading the talented kitchen … Read more
Restaurant to Host Weekly Seafood Feasts on its European-Inspired Patio for Fourth Consecutive Season Starting Father’s Day and Continuing Through August Summer in the city means more than just sunshine and lazy days at the beach — it also heralds the return of the Sunday Seafood Boil Series on the patio at Boulevard Kitchen … Read more