#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

Crispy Pork Schnitzel Sandwich  Serves 4  INGREDIENTS:  4 pieces thin sliced pork shoulder  1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns)  2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more#TasteofThursday Crispy Pork Schnitzel Sandwich recipe

Road 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes

Raise a Glass to Our Great Nation on July 1 with New Vintages Ready for BBQ Festivities Road 13 Vineyards celebrates Canada’s 151st birthday with newly released BBQ friendly wines; 2016 GSM (Grenache, Syrah, Mourvèdre) and 2016 Syrah Malbec, along with pairing recipes from the popular Road 13 dinners with Backyard Farm, that will have guests … Read moreRoad 13 Vineyards Toasts Canada Day with BBQ Friendly Wines and Backyard Farm Recipes

1000 Stories Bourbon BBQ recipes just in time for Canada Day

With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm.       Recently I attended a tasting of the 1000 Stories … Read more1000 Stories Bourbon BBQ recipes just in time for Canada Day

Negroni Week one of our #FavouriteThings – Ahoy Hoy

UVA Wine & Cocktail Bar ‘Ahoy Hoy’   Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will … Read moreNegroni Week one of our #FavouriteThings – Ahoy Hoy

Negroni Week one of our #FavouriteThings – Basilisk Negroni

Wildebeest Basilisk Negroni   Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own … Read moreNegroni Week one of our #FavouriteThings – Basilisk Negroni

Negroni Week one of our #FavouriteThings – Sunday Morning

Juke Fried Chicken & Ribs Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their … Read moreNegroni Week one of our #FavouriteThings – Sunday Morning

Toast to the Royal Wedding (and baby) with these curated cocktails from The Victor

Coupled with exciting news from the Royals last week – the arrival of Prince William and Kate Middleton’s third child, Louis Arthur Charles – the highly anticipated Royal Wedding of Prince Harry and Megan Markle is fast approaching on May 19th. In honour of these special occasions, Parq Vancouver’s The Victor has dreamed up three incredibly creative … Read moreToast to the Royal Wedding (and baby) with these curated cocktails from The Victor

Make room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring     It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read moreMake room on the bookshelf for the latest Whitewater Cooks book – More Beautiful Food

Eating Local in the Fraser Valley

Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read moreEating Local in the Fraser Valley

#TasteofThursday – Tulalip Resort Casino Chef Perry’s “Never Throw Flavour Away” recipes

“Never Throw Flavour Away!”   Executive Chef Perry Mascitti, Tulalip Resort Casino   The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more#TasteofThursday – Tulalip Resort Casino Chef Perry’s “Never Throw Flavour Away” recipes