Crispy Pork Schnitzel Sandwich Serves 4 INGREDIENTS: 4 pieces thin sliced pork shoulder 1⁄2 cup buttermilk 1 Tbsp. grainy Dijon mustard 2 sprigs fresh thyme 1⁄2 cup canola oil Sauerkraut 4 of your favourite burger buns (Bells and Whistles uses squishy sesame milk buns) 2 cups Panko bread crumbs 1 lemon wedge Mayonnaise Arugula salt … Read more
Raise a Glass to Our Great Nation on July 1 with New Vintages Ready for BBQ Festivities Road 13 Vineyards celebrates Canada’s 151st birthday with newly released BBQ friendly wines; 2016 GSM (Grenache, Syrah, Mourvèdre) and 2016 Syrah Malbec, along with pairing recipes from the popular Road 13 dinners with Backyard Farm, that will have guests … Read more
With the weather getting warmer and the nights getting longer, it’s officially BBQ season and what better day to BBQ than Canada Day? When you have everything from veggies to burgers on your BBQ, you need a drink that doesn’t overpower or underwhelm. Recently I attended a tasting of the 1000 Stories … Read more
UVA Wine & Cocktail Bar ‘Ahoy Hoy’ Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will … Read more
Wildebeest Basilisk Negroni Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their own … Read more
Juke Fried Chicken & Ribs Negroni Week kicks off this week and runs from June 4 to 10. There are more than 60 venues participating in Vancouver this year and we’ve teamed up with seven of the hottest, trendiest bars, restaurants, cafés and bistros to collect some recipes from local bartenders who will be slinging their … Read more
Coupled with exciting news from the Royals last week – the arrival of Prince William and Kate Middleton’s third child, Louis Arthur Charles – the highly anticipated Royal Wedding of Prince Harry and Megan Markle is fast approaching on May 19th. In honour of these special occasions, Parq Vancouver’s The Victor has dreamed up three incredibly creative … Read more
Best Selling Canadian Author Shelley Adams Makes it Number Five Whitewater Cooks – More Beautiful Food Serving Up Spring It’s time to make more room on the cookbook shelf – Whitewater Cooks author Shelley Adams has released her latest book, ‘More Beautiful Food’ to add to your collection. More Beautiful Food is the … Read more
Passionate about local food and community, Angie Quaale’s first book, Eating Local In The Fraser Valley, is a celebration of the farmers, producers and chefs throughout the Fraser Valley, that bring food to our tables each and every day. Featuring stories, anecdotes and recipes from the people behind the food, along with road trip ideas … Read more
“Never Throw Flavour Away!” Executive Chef Perry Mascitti, Tulalip Resort Casino The proverb “Never Throw Flavour (Flavour) Away” was told to me by a very wise chef. I always try to remember and employ this proverb every day that I am in the kitchen. It was the inspiration behind this fun, creative chef … Read more