Chef Ryan Stone @EarlsRestaurant for Warm Kale Salad recipe for #TasteofThursday

 WARM KALE SALAD     1 tbsp (30 ml) vegetable oil 1 cup (250 ml) blanched and halved brussels sprouts 1 cup (250 ml) blanched and halved mini new potatoes Brown Butter Vinaigrette (recipe follows) 1 lb (450 g) Russian kale ½ cup (125 ml) finely grated parmesan cheese, divided ¼ cup (60 ml) toasted … Read more

Introducing #TasteofThursday Chef Ryan Stone @Earlsrestaurant

We are pleased to add Chef Ryan Stone to the list of great local chefs who are contributing recipes for our #TasteofThursday feature. Look for Chef Ryan’s Warm Kale Salad recipe on tomorrow.   RYAN STONE EARLS KITCHEN + BAR Chef Ryan Stone has had an esteemed and illustrious career to date bringing with him … Read more

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