THE STARS ALIGN AGAIN: ST. LAWRENCE EARNS ITS FIFTH-CONSECUTIVE MICHELIN STAR AT THE 2026 MICHELIN GUIDE RESTAURANT SELECTION CEREMONY IN VANCOUVER Railtown Dining Destination One of Only 10 Local Restaurants to Earn Prestigious MICHELIN Guide Accolade as it Prepares to Celebrate its 10th Anniversary in 2027 Vancouver’s celebrated St. Lawrence Restaurant was bestowed with a fifth-consecutive … Read more
Reservations for the Table d’Hôte ‘Table Champêtre’-inspired menu are now available online at stlawrencerestaurant.com
“We have designed these menus to transport guests to exotic destinations at a time when I think that all of us are in desperate need of a change of scenery,” says St. Lawrence Chef/Owner J-C Poirier.
Table d’Hôte ‘Cabane à Sucre’ menu for dine-in and take-home service from January 15 to February 28, 2021.
In earning the No. 2 spot based on a poll of a national panel of 103 judges who each submitted a ranked list of their top-10 dining experiences of 2019, Chef/Owner J-C Poirier’s Québécois-fare-forward restaurant moved up three slots from its previous year’s ranking.
ST. LAWRENCE INTRODUCES ‘ST. LAWRENCE À LA MAISON’ MENUS AVAILABLE FOR PICK-UP STARTING THIS WEEKEND Weekly Menus Let Guests Enjoy Hearty, Homespun Québécois Cuisine, Select Wines from St. Lawrence Cellar at Home, with Partial Proceeds Donated to Charity Chef J-C Poirier and the team at award-winning restaurant St. Lawrence are mobilizing to prepare homespun Québécois … Read more